Characterization of the Viable but Nonculturable (VBNC) State in Saccharomyces cerevisiae
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چکیده
منابع مشابه
Characterization of the Viable but Nonculturable (VBNC) State in Saccharomyces cerevisiae
The Viable But Non Culturable (VBNC) state has been thoroughly studied in bacteria. In contrast, it has received much less attention in other microorganisms. However, it has been suggested that various yeast species occurring in wine may enter in VBNC following sulfite stress.In order to provide conclusive evidences for the existence of a VBNC state in yeast, the ability of Saccharomyces cerevi...
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ژورنال
عنوان ژورنال: PLoS ONE
سال: 2013
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0077600